Grouse Young (oven ready) Guineafowl 6 x wild boar (traditional)

6 x wild boar (traditional) sausages (350g)

When cooked each slice provides a palate of three flavours - the two game bird meats and the stuffing in the middle

Muntjac is regarded by many as the best eating venison while others prefer the lamb like flavour of the Chinese Water Deer

For maximum taste bud sensation

Leave to rest for 5 minutes and enjoy

Grouse Young (oven ready) Guineafowl 6 x wild boar (traditional)Season: August December Tender, good for roasting Feeds 1 (or 2 as a generous starter) Minimum weight 300g Dispatched chilled The royalty of early season game eating, a plain roasted young grouse has a tender and delicate flavour simply divine. The first bird of the game season full flavoured, and best enjoyed simply roasted to let the meat speak for itself. A plain roast grouse in August or September is one of Britain's great culinary privileges.